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Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
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Product details
| Management number | 232019805 | Release Date | 2026/06/18 | List Price | $9.00 | Model Number | 232019805 | ||
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This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands. Read more
| ISBN10 | 0578776340 |
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| ISBN13 | 978-0578776347 |
| Language | English |
| Publisher | Good Food Gathering Books |
| Dimensions | 8.5 x 0.4 x 11 inches |
| Item Weight | 1.22 pounds |
| Print length | 167 pages |
| Publication date | October 4, 2020 |
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